Macaroni and cheese, box mix with cheese sauce, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and cheese, box mix with cheese sauce, prepared are listed below.
Water
|
63.59 g
|
63.59
|
g
|
63.59%
|
Energy (calorie)
|
164 kcal
|
164
|
kcal
|
|
Energy (joule)
|
686 kJ
|
686
|
kJ
|
|
Protein
|
6.68 g
|
6.68
|
g
|
6.68%
|
Total lipid (fat)
|
4.99 g
|
4.99
|
g
|
4.99%
|
Ash
|
1.64 g
|
1.64
|
g
|
1.64%
|
Carbohydrate, by difference
|
23.1 g
|
23.1
|
g
|
23.1%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Sugars, total
|
1.57 g
|
1.57
|
g
|
1.57%
|
Sucrose
|
0.01 g
|
0.01
|
g
|
0.01%
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
1.3 g
|
1.3
|
g
|
1.3%
|
Maltose
|
0.27 g
|
0.27
|
g
|
0.27%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
19.38 g
|
19.38
|
g
|
19.38%
|
Calcium, Ca
|
85 mg
|
85
|
mg
|
0.08%
|
Iron, Fe
|
1.17 mg
|
1.17
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
234 mg
|
234
|
mg
|
0.23%
|
Potassium, K
|
80 mg
|
80
|
mg
|
0.08%
|
Sodium, Na
|
460 mg
|
460
|
mg
|
0.46%
|
Zinc, Zn
|
0.65 mg
|
0.65
|
mg
|
|
Copper, Cu
|
0.067 mg
|
0.067
|
mg
|
|
Manganese, Mn
|
0.224 mg
|
0.224
|
mg
|
|
Thiamin
|
0.155 mg
|
0.155
|
mg
|
|
Riboflavin
|
0.09 mg
|
0.09
|
mg
|
|
Niacin
|
1.15 mg
|
1.15
|
mg
|
|
Pantothenic acid
|
0.415 mg
|
0.415
|
mg
|
|
Vitamin B-6
|
0.025 mg
|
0.025
|
mg
|
|
Vitamin B-12
|
0.27 µg
|
0.27
|
µg
|
|
Vitamin A, RAE
|
22 µg
|
22
|
µg
|
|
Retinol
|
22 µg
|
22
|
µg
|
|
Vitamin A, IU
|
72 IU
|
72
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.54 mg
|
0.54
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
1.05 mg
|
1.05
|
mg
|
|
Tocopherol, delta
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0.18 mg
|
0.18
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0.11 mg
|
0.11
|
mg
|
|
Fatty acids, total saturated
|
1.636 g
|
1.636
|
g
|
1.64%
|
4:0 butanoic, butyric fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
6:0 hexanoic, caproic fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
8:0 octanoic, caprylic fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.059 g
|
0.059
|
g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.066 g
|
0.066
|
g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.218 g
|
0.218
|
g
|
0.22%
|
15:0 monounsaturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.81 g
|
0.81
|
g
|
0.81%
|
17:0 heptadecanoic, margaric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.299 g
|
0.299
|
g
|
0.30%
|
20:0 eicosanoic, arachidic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.216 g
|
2.216
|
g
|
2.22%
|
14:1 monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.043 g
|
0.043
|
g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
16:1 t monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:1 undifferentiated
|
2.089 g
|
2.089
|
g
|
2.09%
|
18:1 cis
|
2.028 g
|
2.028
|
g
|
2.03%
|
18:1 trans
|
0.061 g
|
0.061
|
g
|
0.06%
|
20:1 eicosenoic, gadoleic
|
0.057 g
|
0.057
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
1.044 g
|
1.044
|
g
|
1.04%
|
18:2 undifferentiated
|
0.786 g
|
0.786
|
g
|
0.79%
|
18:2 n-6 c,c
|
0.749 g
|
0.749
|
g
|
0.75%
|
18:2 conjugated linoleic acid (CLAs)
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:2 t not further defined
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.23 g
|
0.23
|
g
|
0.23%
|
18:3 n-3 c,c,c (ALA)
|
0.229 g
|
0.229
|
g
|
0.23%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.003 g
|
0.003
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.003 g
|
0.003
|
g
|
|
20:5 n-3 (EPA)
|
0.012 g
|
0.012
|
g
|
0.01%
|
22:4 polyunsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.002 g
|
0.002
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.092 g
|
0.092
|
g
|
0.09%
|
Fatty acids, total trans-monoenoic
|
0.069 g
|
0.069
|
g
|
0.07%
|
Cholesterol
|
8 mg
|
8
|
mg
|
0.01%
|